Family-run kitchen makers in Rooskey, Co. Roscommon · Est. 1996
Kitchen thinking from a family that has been making them since 1996.
Guides, comparisons and honest answers to the questions we get asked most in the showroom. If yours is not here, just ask us.
Ten questions main contractors should ask any kitchen supplier — on call-off, spec-holding, colour consistency, fitting labour, snagging and warranties. Written from the supplier’s side.
Pantries, boot rooms and utilities are the rooms that make a kitchen work. Shelf depths, bench seating, drying, noise and the storage engineering worth paying for.
When to start talking to a kitchen maker, how to work to a builder’s programme, reading a showhouse spec against the real one, and how to snag a new-build kitchen properly.
J-handle, handleless rail or a slim shaker run without handles — the three handleless systems explained, with the honest pros and cons of each and how to choose your finish.
A practical guide to choosing a kitchen colour you’ll still love in ten years — starting with your light, working through the palette by mood, and sampling properly before you commit.
Shaker or in-frame? What the difference actually is, how each reads in a room, why in-frame costs more, and how to decide based on your light, your ceilings and your house.
Free, no-obligation design consultations — at the showroom by appointment, or in your own home.